Milk Poem
The dairy farm next by,
The fresh smell of sweetness,
As it hovers by,
It makes up my dream true,
As it comes by,
White and creamy,
The volume so precious,
So healthy, so sweet,
But with a sip it all absquatulate,
The thirst and the emptiness,
The emptiness inside my stomach,
As the nutrients guide liveliness inside,
Through the uninhabited wastelands called stomach.
“Milk Poem” By Sarah Shahzad, June 1, 2022
Inspiration of Milk Poem
We celebrate World milk day on 1st June every year. As Honey and Milk Poems are well read and as we have World milk day around. That is my inspiration of writing this poem.
It is such a precious natural gift that we never forget to drink it almost every day. Lets celebrate the “World Milk Day”!
Different types of Milk
Usage of milk is often associated with a lot of controversies like use skimmed milk or low-fat milk but after certain time these are all busted and then scientists ask to keep using pure milk. Now due to researches and advancements there are so many different types of milk available on any store counters or cold sections. In order to understand the different types of milk, I have summarized types of milk:
Different types of Milk and its products
Pure Milk
Pure milk is milk that is 100% natural milk from cows, buffalos, sheep and etc. It has no chemicals, or made from milk powder.
Full Cream Milk
Full Cream Milk is the milk or is the combination of buffalo/cow milk or by a product which was prepared by the mixture of both that has gone through the process of standardization. It will go through pasteurization.
Full Cream Milk usually should get packed in sanitary, sound and clean containers which are properly handled so it can prevent contamination of bacteria and viruses to grow.
Recombined Milk
Recombined Milk is the product prepared from non-fat milk, fat milk solids with water, Recombined milk will go through the process of pasteurization.
Toned Milk
Toned Milk is milk made using the mixture of cow/buffalo milk or sometimes both with fresh skimmed milk. It will go through the process of pasteurization. When Milk solids fat or dried non-fat are used it will make sure the dairy product will stay of the same kind.
Mixed Milk
Mixed Milk is the mixture of milk from cow, buffalo, goat, sheep or any other dairy animal and can be a given combination of any of these dairy animals.
Flavored Milk
Flavored Milk (which by the name you can tell is milk with flavor in it other than its regular ingredients) can contain the usage of chocolate, nuts and coffee or any other edible flavor, food coloring can be used. It goes through the process of pasteurization and sterilization.
Standardized Milk
Standardized Milk means cow milk or buffalo milk or sheep milk or goat milk and any dairy animal or the combination of any of these milk that have gone through standardization Standardized milk will go through the process of pasteurization.
Skimmed Milk
Skimmed Milk is the dairy product that gets made from milk which has almost all the milk fat removed through a process mechanically.
Boiled Milk
Boiled Milk is milk which was boiled and has recently reached its boiling temperature and has been boiling (now boiled) in its given temperature.
2 percent Milk
Reduced fat milk is usually labeled and known by 2 percent milk as it only has 2% fat of the total weight of the milk.
Non-fat Milk
Non-fat Milk has no fat in it, it goes through a process which can lower the calories and might change the taste of the milk.
Grass Fed Milk
Grass fed Milk is milk from dairy animals which are fed almost 100% grass (forage) diet.
High Protein Milk
Cow milk is the most common consumed milk and also has a good quality of high protein.
Soy Milk Protein
It is an alternate to milk and sometimes used by people who are allergic to milk. 1 cup of Soy milk has 8 g of protein or 100 grams has 3.3 g.
Other Milk Products
Milk is being used to produce other milk products. Some of the prominent milk products is provided below:
Whole milk yogurt
Whole milk yogurt is made from milk and has all its elements, it has 4% fat.
Low fat milk yogurt
Low fat milk yogurt is made from milk and has negligible amount of fat. Weight conscious people often use it.
Dry Milk powder
It is a manufactured dairy product which goes through a process that requires to evaporate the milk to dryness. It is usually used to make milk, and can be an ingredient in other recipes.
Milk Cheese
Milk is used in production of cheese. Imagine living without pizza, not possible for me!
Supply Chain of Milk: Milk Farms
Milk farms is a branch of agriculture where milk and various dairy products are processed from. It also has the raising, breeding and utilization of dairy animals, mostly cows.
Milk Farm
Boiling Point for Milk?
The boiling point for milk is about 212°F and it should be boiled for 2 to 3 minutes as milk heated more can lose its nutrient values.
